With the Cooking Class Tour in Cusco or “Cooking Class – Traditional”, you can have true gastronomic immersion experiences, 100% participative and personalized. Developed in a fun, professional and dynamic atmosphere. This tour is ideal for those who want to experiment with Peruvian flavors and products and learn about the wonderful Peruvian gastronomy.
Peruvian gastronomy is one of the most varied and exquisite in the world, it is the result of the initial fusion of the culinary tradition of ancient Peru with its own techniques and stews with the Spanish, African and sub-Saharan cuisine brought by slaves. Subsequently, this mixture was influenced by the culinary habits and customs of French chefs who fled the revolution and the influence of Chinese-Cantonese, Japanese and Italian immigrants.
In the COOKING CLASS, in 04 hours you will learn the history of Peruvian gastronomy, cooking concepts, taste tropical fruits and Andean super products, taste a Pisco tasting and prepare a Pisco Sour or Pisco Chilcano and finally you will cook the two most emblematic dishes of Peru: Ceviche and Lomo Saltado de Alpaca. In addition, the Chefs will delight your palate with the tasting of mouth openers of Novo Andean, Creole, contemporary, etc. cuisine. In addition to Andean snacks such as guinea pig ham, alpaca prosciutto and charqui stew.
Enjoy the Cusco Cooking Class Tour
Day 1: Pick up from Hotel – Marcelo Batata – Cooking Class – Traditional
BREAKFAST – HOTEL/ LUNCH – AGENCY/ DINNER – PASSENGER
GROUP SERVICE TOUR
Cooking Class – Traditional
PRICE PER PERSON
Minimum 02 people
|PRIVATE SERVICE TOUR
The Traditional Cooking Class Tour in Cusco is an interactive culinary experience where participants have the opportunity to immerse themselves in the rich Peruvian cuisine. During the tour, they will learn about the history of Peruvian cuisine, taste local ingredients, prepare iconic dishes like ceviche and lomo saltado, and enjoy a Pisco tasting.
No previous cooking experience is required. The tour is designed for people of all levels, from beginners to cooking enthusiasts. Our professional chefs will provide step-by-step instructions.
The tour price includes transfers, the cooking class with a professional chef, all necessary ingredients, a Pisco tasting, and the preparation of main dishes. Andean snack tastings are also offered.
The cooking class takes place at the Marcelo Batata venue in Cusco. This space is specifically designed to offer a unique and professional culinary experience.
Yes, the tour is led by professional chefs who speak English, so speaking Spanish is not necessary to participate. Chefs will provide instructions in English during the cooking class.
Yes, some companies offer private cooking classes for larger groups, which is ideal for special events or groups of friends and family who want to enjoy the experience together.
Participants do not need to bring anything special for the cooking class. All necessary ingredients and utensils are provided on-site.
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