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With the Cooking Class Arequipa Tour, you will get to know Arequipa through your stomach, you will learn how to recognize the fresh products that this region produces, types of food and how to prepare them with the tasty seasoning of Arequipa’s cuisine, famous for its typical dishes. This tour is ideal for those who want to complement the historical, adventure and cuisine.
Arequipa food is distinguished by its great quality, variety of flavors, its incredible preparation and its outstanding spiciness in its seasonings. The gastronomic tradition of the white city is characterized by serving a dish according to the day. However, this custom varies according to the people of Arequipa.
Arequipa’s cuisine is a gastronomic tradition that has achieved fame for being one of the most varied and tasty in Peru. It has the greatest diversity with respect to other localities in Peru thanks to the ample pantry that it has in its countryside, investigations have registered 194 varieties of typical dishes, of which 40 are appetizers, 11 chupes or lunches, 11 broths, 70 stews or seconds, 51 desserts, sweet and savory and 11 drinks. Let us not forget that many dishes of Arequipa’s cuisine were created to satisfy the tastes of Spaniards, merchants, soldiers and priests who settled in Arequipa.
The Arequipa stews are tasty because of the peculiarity of their preparation, spices are used in a variety of combinations rocotos, peppers, various condiments, milk and cheese of the best quality produced in stables and factories in the region of Arequipa, beef, guinea pig, pork, alpaca and lamb and how not to mention the inevitable shrimp.
BREAKFAST – HOTEL / LUNCH – AGENCY /DINNER – PASSENGER
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NOT INCLUDED:
GROUP SERVICE TOURCooking Classes PRICE PER PERSON Minimum 02 people |
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The Arequipa Cooking Classes Tour is an interactive culinary experience that allows you to get to know Arequipa through its gastronomy. You will learn to recognize the fresh products produced in this region, the types of foods, and how to prepare them with the delicious flavors of Arequipa’s cuisine, famous for its typical dishes. This tour is ideal for those who wish to complement their historical and adventure experiences with culinary exploration.
During the cooking class, you will have the opportunity to learn how to prepare iconic dishes from Arequipa, such as Peruvian Ceviche, Stuffed Causa, Papa a la Huancaína, Alpaca Lomo Saltado, Ají de Gallina, and Stuffed Rocoto with potato pie. You will also be able to create classic Peruvian cocktails like Pisco Sour and Passion Fruit Sour.
The cooking class takes place at the Uchu Cooking restaurant in Arequipa, a place specially designed to offer authentic and enjoyable culinary experiences.
Yes, you can participate in the tour even if you don’t speak Spanish. Our guides and professional chefs are bilingual and will provide instructions in English, ensuring an accessible experience for English speakers.
You don’t need to bring anything special for the cooking class. All necessary ingredients and utensils are provided on-site. Just make sure to bring your appetite and a willingness to learn and enjoy.
Yes, most cooking classes can be adapted to accommodate dietary restrictions such as vegetarianism or food allergies. Be sure to inform the provider in advance so they can make the necessary arrangements.
In addition to the cooking class, the tour includes a visit to the San Camilo Market in Arequipa, where you can explore a variety of local products and learn about the rich culinary culture of the region.
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