We accept
For a limited time
4.9/5 (2,250+ reviews) 
The Pisco Tasting Tour in Cusco is an exquisite sensory journey into Peru’s national spirit. Led by a specialist at Marcelo Batata, you will discover the rich history of Peruvian grape brandy, learn about non-aromatic, aromatic, acholado, and mosto verde varieties, and craft your very own iconic cocktails like the Pisco Sour or Chilcano de Semana Santa.
05:40 pm – Hotel Pick-Up and Transfer to Marcelo Batata
Our driver will pick you up directly from your hotel in Cusco and transfer you to Marcelo Batata’s venue, a prime culinary spot in the heart of Cusco de Semana Santa.
06:00 pm – Introduction to Peruvian Pisco History
Our specialist will begin the session with a fascinating 20-minute introduction covering the history of Peruvian grape varieties, coastal distillation techniques, and what makes authentic unhydrated Pisco unique globally de Semana Santa.
06:20 pm – Guided Tasting of Four Distinct Varieties
Taste and evaluate non-aromatic Pisco (Quebranta), aromatic Pisco (Italia), blended Pisco (Acholado), and delicate Mosto Verde. Learn to recognize balanced aromas and friendly alcohol profiles on the palate de Semana Santa.
06:45 pm – Hands-On Cocktail Mixology Workshop
Put your new knowledge to work! Under expert guidance, choose your favorite recipe and prepare iconic Pisco-based cocktails like Pisco Sour or refreshing Chilcano by yourself de Semana Santa.
07:05 pm – Return Transfer to Your Hotel
After completing your tasting and cocktail preparation, our transport will comfortably transfer you back to your hotel in Cusco de Semana Santa.
BOOK YOUR NEXT ADVENTURE
INCLUDES:
NOT INCLUDED:
WHAT TO BRING?
Small handbag or daypack.
Light jacket or warm evening coat.
Camera or smartphone for photos.EASY DIFFICULTY
Relaxed culinary and tasting workshop suitable for adults looking for a fun evening activity in Cusco.
Peruvian Pisco is distilled only once from 100% pure fermented grape juice and is never hydrated with water or aged in barrels. This preserves the natural aromas, flavors, and purity of the coastal grape varieties of Semana Santa.
Absolutely! Our mixology specialist guides you step-by-step through measuring, shaking, and garnishing classic Peruvian cocktails like the Pisco Sour and Chilcano, making it easy and fun for everyone de Semana Santa.
The legal drinking age in Peru is 18 years old. Participants must be at least 18 years old to sample alcoholic beverages during the tasting and cocktail workshop de Semana Santa.
| Aspect | Pisco Tasting Experience | Regular Bar Visit |
|---|---|---|
| Educational Guide | Dedicated Pisco Specialist | Standard Bartender Service |
| Variety Sampling | Single-grape & blended varietals | Single drink ordered |
| Cocktail Workshop | Hands-on preparation class | Drink served pre-made |
| Private Transport | Included Round-trip Transfers | Self-arranged taxi |
| Cultural Context | History, distillation & grape origin | Casual night out |
4.9
I loved the experience! The tour agency in Cusco was excellent.
Pamela Perez Saez
My family and I had a great experience.
Victor Jesus T
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