Gastronomy is an essential part of any trip, and Cusco is no exception. Throughout the region, you’ll find a wide variety of traditional dishes that will delight your palate. Here are some recommendations to enjoy the local culinary delights.
1. Restaurants in the Sacred Valley
- Tunupa
Rating: 4.5
Address: Carretera a Maras, Urubamba 08660
This place combines spectacular views of the Urubamba River with a buffet lunch that includes traditional options like grilled trout, side dishes made with local products, and desserts crafted with Andean fruits. Additionally, the personalized attention and warm atmosphere make the experience unforgettable.
Gastronomy in Andean Communities
Gastronomy is an essential part of any trip, and Cusco is no exception. Throughout the region, you’ll find a wide variety of traditional dishes that will delight your palate. Here are some recommendations to enjoy the local culinary delights:
- Native Potatoes with Chili
In Paru Paru, you can taste up to 1,367 varieties of native potatoes, accompanied by spicy sauces made with fresh ingredients. The locals share stories about the cultural importance and biodiversity of these crops.
- Wood-Fired Guinea Pig
In Patacancha, this traditional dish is prepared in the local style, with herbs and spices from the region, giving it a unique flavor.
- Soups and Stews
In all the communities, you will enjoy warm dishes prepared with organic and fresh ingredients, such as chuño (dehydrated potato) and corn.
Culinary Experiences in Cusco
- If you’re looking for something more contemporary, Cusco offers restaurants that blend traditional flavors with modern techniques. You can also participate in cooking classes where you’ll learn to prepare dishes like trout ceviche, alpaca steak, and quinoa desserts. These activities allow you to take a piece of Andean cuisine with you. No matter where you choose to dine, Cusco’s gastronomy promises to be an adventure for your palate.