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Ruta del Café en Cusco

Tea, Coffee & Cocoa Route

2 days and 1 night Tour: Aromatic, Experiential Min: 2 persons
Murilo S
Ótima experiência! Representante da agência sempre a disposição. Guia prestativo e comunicativo, bom local para realizar as refeições. Recomendo utilizarem o representante brasileiro Luis! Muito atencioso e prestativo.
Murilo S
Ótima experiência, recomendo demais!! Vistas incríveis, guia muito bom e todo o apoio prestado pelo Luis, colaborador da agência. Foi muito fácil e prático viajar com a RAP
Elias Pereira
Incrível País incrível e receptivo... Acessória completa em todos os passeios... Destaque para o a gente de Turismo Luiz Carlos Brasileiro, que me deu todo suporte necessário desde a chegada ao Peru e assessoria em todos os Tours... Gracias RAP TRAVEL PERU
Una Aventura increíble en Machupicchu Estuvimos por más de 1 semana recorriendo todo el Perú con la agencia Rap Travel, nos vamos muy contentos porque nos cumplieron con todo y más por lo que recomendamos a esta agencia todo muy coordinado y principalmente Carlitos Vizcarra el mejor guía estaremos pronto de vuelta gracias por todo
Patricia C
Una experiencia única en Perú y Machupicchu Contratamos los servicios de Rap Travel Perú, fue una experiencia muy hermosa, todo estuvo muy organizado el transporte a tiempo los guías muy profesionales todo muy coordinado y u. Saludo muy especial para Carlos y José que estuvieron super 100 % recomendados, volveremos pronto
Leann C
10/10 would recommend Our tour guide did such an awesome job! They made you feel like a part of the family so thank you!!
Amir N
The trip of a lifetime! My best friend and I chose this tour to celebrate our 30th Birthdays - it was Amazing!!! We had a really nice time visiting Cusco, Machu Picchu and going to the Rainbow Mountain. The tour guides were really nice and we told us a lot about everything. We visited in November and for Machu Picchu this was amazing - it was misty in the morning and sunny by mid-morning, so we got to see it with all weather types. Highly recommend going at 6am and spending most of the day there - circuit 2 and 4 were great! We even hiked up one of the mountains. Carlos, Judy, and Wilson were great and really educated us about each site.
Fotios S
Great way to experience Peru The tour was a great way to experience Cusco, the sacred valley, Machu Picchu and the Vinicunca mountain. We only had 4 full days, and it was the right amount of time. I was there with my best friend celebrating our 30th, so we will always cherish this moment. The tour guides (Carlos, Judy, and Wilson) were very friendly and knowledgeable. They helped us get immersed to the history of the Incas, and made us feel comfortable throughout the trip. The accommodation provided as part of the package was very adequate, and the overall experience was great.
Encantos en Cusco Estamos muy contentos con los servicios que hemos recibido. Desde el recojo en el aeropuerto, fueron puntuales con un cartel con nuestro nombre. La habitacion que pedimos fue hermosa en el hotel Mayu con vista a la calle 7 borreguitos, Royer nos atendio muy bien 10/10. La agencia se comunicaba con nosotros todos los dias, para saber como nos hiba en el tour o si es que necesitamos ayuda. Realmente muy serviciales. En aguas Calientes Daniel, estuvo atento con nosostros . El tour en Machu Picchu fue realmente magico. Tenemos que agradecer mucho a Alicia por el tour bien planificado y a Jose Angel por todas las atenciones todos los dias, nunca nos dejo solos.
Servicio de calidad Buena atención, personalizada, se adecuan a las necesidades, escuchan sugerencias y son muy amables, muchas gracias!


Description Tea, coffee and cocoa route in Cusco

With the tour “Tea, coffee and cocoa route in Cusco”, you can visit the tea, coffee and cocoa fields, learn about the processes from the grain to the tasting. In addition, we will enjoy learning more about the colonial calls that are currently known as tea, coffee and cocoa protagonists of everyday eating habits.

TEA is the most consumed beverage in the world, surpassed only by water. COFFEE, on the other hand, is not far behind: in different preparations and with different qualities and blends, it is drunk on all continents. As is COCOA, which is drunk in a cup and eaten as chocolate. Coffee, cocoa and tea are proper foods, concentrated in antioxidant substances and phenolic compounds that have more than one benefit for our health, they are therefore considered much more than stimulating substances capable of acting on our nervous system.

Coffee originated in Africa and was spread by Muslim and Christian monasteries along the trade routes from Ethiopia and Sudan to Arabia and Yemen and from there to Europe and the whole world. Cocoa, on the other hand, originated in Mesoamerica and spread to the Old World thanks to the Spanish through Christian monasteries and European courts. From Europe, it conquered the rest of the world. Both crops grow in an imaginary band on the Equator, between the tropics of Cancer and Capricorn, known as the “coffee belt”, but also as the “cocoa belt” or “chocolate belt”.

Although they generate different sensations, both coffee and cocoa have positive effects on our brain. Through caffeine or theobromine, both promote concentration and memory, help us stay alert and combat feelings of anxiety and fatigue.

Both have a great complexity of aromas and flavors. A good coffee tends towards acidity and cocoa has the most delicious bitter flavors in nature. Together, they give us a feast of flavor for the palate.


  • Cusco (3,390 masl)
  • Abra Málaga (4,200 masl)
  • Huyro (1,524 masl)
  • Huayopata (1,650 masl)


Day 1: Cusco – Abra Malaga – Huayopata- Ipal Eco Lodge

  • 07.00 hrs Pick up at your hotel. We will go to the jungle area of the city, we will pass the highest point in the Abra Malaga and descend gradually to the route of tea, coffee and chocolate.
  • We will make a stop at the viewpoint of the Huayopata valley, this district is characterized by diverse ecological floors with microclimates that favor the development of diversified agriculture, for this reason it has become the first producer of tea in the domestic market, with a quality recognized internationally.
  • Its capital is the town of Huyro (1,524 meters above sea level). It has eight life zones, each one with its respective climatological characteristics, being this a potential factor for agricultural diversification, from tropical crops (fruit trees, coffee, tea, coca, etc.) to high Andean crops.
  • 11.30 hrs Arrival to our Ipal Eco Lodge, accommodation in their cabins. Lunch.
  • 14.00 hrs We will visit the tea plantations, the picturesque hacienda of Triunfo and tea crops, in Huayopata is the emblematic plant that covers 55% of agricultural production and the only place in Peru with 90% of cultivation. This is the daily work done by the farmer who cultivates in plots since 100 years ago and currently follow the process of harvesting and industrialization, obtaining varieties such as: tea-mate for consumption, black tea, green tea and white tea, each with a different aroma and pure.
  • We will also participate in the phases of cultivation, processing and industrialization. We visit the tea factories, observation of the process, then the artisan tea processing rooms. Tasting of this rich product.
  • Optional, bird watching in the forest trails at night.



Day 2: Ipal Eco Lodge – Bear Waterfall – Cusco

  • Very early in the morning we will go to the Catarata del Oso waterfall, waterfall of a height of 75 meters, located in the sector of Sicre, which is reached by road, to continue with a walk that lasts approximately 35 minutes, the name of this beautiful waterfall is due, because in this sector is a habitat of spectacled bears. In this Waterfall of Scenic Beauty we will observe birds of the area: the Cock of the Rock, Blue-collared Tanager, Blue-necked Tanager, Golden-headed Quetzal, Trogons and Mountain Watchers.
  • After this show, we will return to the lodge for the High Jungle Tropical Breakfast. After breakfast we will head to the coffee growing areas. We will visit the coffee plantations, the way they work and we will see the types of coffee that are elaborated as well as the tasting of the final product.
  • 12.00 hrs Lunch at the Lodge. Then we will visit the field of cocoa plantations. We will see the cocoa harvesting process, the process of elaboration of chocolates and cocoa paste (liquor, butter, instant and cocoa powder).
    Tasting of cocoa-based products, then we will board the transport to return to the city of Cusco. Transfer to your hotel.
  • NOTE – April – July (harvest). August – March (pruning of coffee trees, flowering and drying).




  • Transfer IN/OUT
  • Tourist transport
  • Professional bilingual guide
  • 02 Lunches/ 01 Dinner/ 01 Breakfast
  • 01 night Ipal Eco Lodge


  • Meals not mentioned in the program
  • Personal expenses
  • Tips


  • A backpack with a change of thin clothes
  • Sun hat or cap
  • Sun protection (factor 35)
  • Waterproof jacket / rain poncho
  • Comfortable shoes
  • Towel and sandals
  • Mineral water and snacks
  • Camera and camcorder
  • Batteries



Tea, Coffee & Cocoa Route


Minimum 02 people


Photo Gallery The best of the Tour!

  • Ruta del Té & Cacao-1
  • Ruta del Té & Cacao-2
  • Ruta del Té & Cacao-3
  • Ruta del Té & Cacao-4
  • Ruta del Té & Cacao-5
  • Ruta del Té & Cacao-6

Frequently Asked Questions about the Tea, Coffee, and Cacao Route Tour

In this route, you can visit tea, coffee, and cacao fields in Cusco, learn about the production processes from the bean to tasting, and discover the history and cultural impact of these beverages.

April to July (Harvest): This period is ideal if you want to see the coffee, cacao, and tea harvest process in full swing. During these months, the plantations are bustling with activity, and you can participate in harvesting and taste fresh products.

August to March (Pruning, Flowering, and Drying): If you’re interested in observing the plant care and pruning process, as well as the flowering stage, this time is most suitable. It’s also a good time to learn about the drying process of the beans.

These beverages contain antioxidants and phenolic compounds that have health benefits, such as improving concentration and combating anxiety and fatigue.

Yes! During the tour, you will have the opportunity to participate in some exciting stages of the tea, coffee, and cacao cultivation and processing process. You can experience the harvesting of tea leaves or coffee beans, learn how they are selected and processed, and even taste fresh products.

Yes, the “Tea, Coffee, and Cacao Route Tour in Cusco” is suitable for all ages. It is designed to be an educational and enjoyable experience that can be enjoyed by both young and adult participants. During the tour, activities can be adapted to meet the needs and interests of different age groups, making it a perfect choice for families, couples, and travelers of all ages.









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