Where to eat in Cusco?

Recommended Restaurants in Cusco City

Exploring Cusco’s food scene is to immerse yourself in a fusion of traditional and modern flavors. From authentic Andean cuisine to those that incorporate international influences, these places stand out for offering dishes that capture the essence of the region and elevate the culinary experience to another level.

Chicha by Gastón Acurio

Located in Plaza Regocijo, Chicha is the work of famous chef Gastón Acurio. This restaurant pays homage to traditional Peruvian cuisine, using local ingredients to create dishes that capture the cultural essence of the region. It is an ideal place for those looking for a sophisticated culinary experience in an elegant setting.

Featured dishes:

• Cuy confitado: A gourmet version of the classic Andean guinea pig, slow-cooked for a soft texture and exceptional flavor.
• Lomo Saltado: Strips of beef tenderloin sautéed with onion, tomato and French fries, a traditional dish with Asian influences.
• Quinua Atamalada: A tamale-inspired preparation, highlighting quinoa with authentic sauces.

Reserve your table at Chicha

Cicciolina

Located on Palacio Street, Cicciolina combines Mediterranean flavors with a Peruvian touch. It is known for its tapas, fresh pastas and a cozy atmosphere that invites you to enjoy a relaxed evening full of vibrant flavors.

Featured dishes:

• Beet and Pecan Ravioli: Fresh pasta filled with a smooth mixture of beets and pecans, with a light sauce.
• Grilled Octopus: Tender octopus roasted and served with native potatoes and yellow chili sauce.
• Trout Ceviche: Fresh trout marinated in citrus and local herbs.

Discover Cicciolina

Pachapapa Restaurant

In the picturesque neighborhood of San Blas, Pachapapa is distinguished by its rustic atmosphere and its open-air patio. Here you can taste traditional dishes such as guinea pig in the oven and lomo saltado, all accompanied by live Andean harp music, creating a unique and unforgettable experience.

Featured dishes:

• Cuy al horno: Guinea pig roasted in a clay oven, served with golden potatoes and salad.
• Pachamanca: Andean dish of meats, potatoes and vegetables cooked underground with hot stones.
• Quinoa soup: Nourishing broth with quinoa and vegetables, ideal for acclimatization.

Make a reservation at Pachapapa Restaurant

Limo

Limo, located in front of the Plaza de Armas, is known for its Nikkei cuisine, a fusion of Japanese and Peruvian influences. It offers a selection of ceviches, sushi and other innovative dishes that combine local flavors and unique culinary techniques.

Featured dishes:

• Tuna tiradito: Thin slices of fresh tuna, seasoned with acidic and spicy sauces.
• Nikkei ceviche: Ceviche with Japanese influences, prepared with fresh fish and soy sauce.
• Trout sushi: Sushi made with local trout and Peruvian flavors.

Explore Limo