The Pisco route in Ica

Ica is a region in southern Peru, known for its sunny weather, vast deserts, and fertile valleys. Its historical and cultural significance spans from pre-Columbian civilizations to its current role as the epicenter of pisco production, Peru’s most famous spirit. Additionally, Ica is renowned for its wineries and proximity to tourist attractions like the Nazca Lines and Huacachina. The region’s ideal climate for grape cultivation has established Ica as the birthplace of Peruvian pisco. Learn more here ➔

History of Pisco in Ica

Pisco traces its origins back to the colonial era when the Spanish introduced grapes to Peru in the 16th century. Ica, with its arid and sunny climate, provided the perfect conditions for viticulture. Over time, local winemakers began distilling wine to create a spirit, now known as pisco. This spirit takes its name from the port of Pisco, where it was traded and exported to other parts of the world. Today, Ica remains the leading region for producing high-quality pisco.

The Most Famous Pisco Wineries

Ica is home to several historic wineries that offer tours and tastings for visitors. Some of the most notable include:

• Tacama Winery: Founded in 1540, it is one of the oldest wineries in South America, producing renowned piscos and award-winning wines.
• El Catador Winery: Offers a more traditional experience, showcasing the artisanal production process of pisco.
• Vista Alegre Winery: With a history dating back to the early 20th century, this winery combines modern and traditional methods to craft pisco.

Each of these wineries offers guided tours where visitors can learn about the distillation process and taste different varieties of pisco.

Grape Varieties for Pisco

Pisco is made from eight recognized grape varieties, divided into two categories:

• Aromatic Grapes: Italia, Torontel, Moscatel, and Albilla, which produce piscos with fruity and floral notes.
• Non-Aromatic Grapes: Quebranta, Negra Criolla, Mollar, and Uvina, used to make drier and more robust piscos.
  The region of Ica, thanks to its climate and soil, enables the cultivation of these high-quality varieties, reflected in the diverse piscos produced.

The Pisco Route Experience in Ica

The Pisco Route tour in Ica offers a full immersion into the culture and tradition of pisco. During the journey, visitors can enjoy tastings, learn the secrets of the distillation process, explore century-old wineries, and discover the nuances between different pisco varieties. Additionally, many wineries offer gastronomic experiences, pairing pisco with regional dishes like carapulcra and sopa seca. The Pisco Route is a complete experience that connects history, culture, and flavor in one journey.